Want to get more customers and sales for your restaurant business? In this live training I go over how to create a restaurant marketing strategy plan that WORKS…

Every day people ask me for restaurant marketing ideas and tips. The problem with that is that so many restaurant owners and those doing digital marketing for restaurants are not very committed in creating a solid restaurant marketing plan. They are ALL over the place. Always just hunting for the NEXT growth hack or the next restaurant social media hack for Instagram.

And when they find that cool hack and wonder why it didn’t work for them, they rage and dismiss it. Little do they know that there goes more than just implementing a hack. Restaurant marketing is much more than that. Business is much more than that.

Which is why I wanted to run through the BASICS of how to create a practical restaurant marketing strategy plan. That way you can work towards building a successful restaurant business that is constantly striving to improve sales, get customers, and build a community that actually cares about your small business. This all starts by first understanding the accepting that having a solid marketing plan is key. Then to figure what exactly you’re wanting.

Next is to put all these things together and transform it into a SMART goal. That way you can run through the exercise to make sure your plan is specific, measurable, actionable, realistic, and timely. It helps you avoid making lofty goals that are ambiguous and gives your team a vision to aim for. I recommend your plan stick to 2 goals max. Next thing is to work backwards and create that timeline! Start with your goal in mind, then ask yourself what needs to be done the step right before that? Then before that one? Then before that one? All the way until you get to the initial planning stage. Lastly is to execute based on the timeline and track along the way. That way, you can analyze how you’re doing and make improvements.

If you’re a restaurant owner, restaurateur, restaurant manager, food entrepreneur looking to start a restaurant, interested in restaurant marketing strategies, then keep on watching!

Current event
https://www.scmp.com/lifestyle/food-drink/article/3080863/how-coronavirus-pandemic-will-change-way-we-eat-out-china
https://www.bloomberg.com/news/articles/2020-05-01/reservations-app-pivots-to-takeout-to-keep-restaurants-running

Lastly, my favourite time is Q&A time. The time where you ask me your burning questions and I try my best to give you my thoughts on what is holding you back from success.

So if you’re a restaurant owner, small business owner, new entrepreneur, restaurateur, someone thinking about starting a food business, want to open a restaurant, want to fix your small business finances, then keep watching!

RESOURCES:
[FREE Training] Profitable Restaurant Owner’s Blueprint: https://wkl.theprosacademy.com/blueprintYT
[FREE Training] Transform Your F&B Idea Into a Popular Restaurant Masterclass: https://learnnow.wilsonklee.com/PROMasterclassYT
[FREE Training] Transform Your F&B Idea Into a Popular Food Business Masterclass: https://learnnow.wilsonklee.com/fpf-masterclass-yt
[EXCLUSIVE] Profitable Restaurant Owner’s Facebook Group: https://learnnow.wilsonklee.com/PRO-GroupYT
[PAID Training] PRO Academy: https://wkl.theprosacademy.com/academy-yt
[PAID Consultation]: https://learnnow.wilsonklee.com/clarityYT
[EQUIPMENT]: https://learnnow.wilsonklee.com/toolsYT

ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

Find more great resources, check out https://www.wilsonklee.com/

CONNECT WITH WILSON:
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Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada

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